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If you'd like to try
a little chinese cooking
at home, follow these
few basic tips ...

Prepare all ingredients
before you start
to cook.
•
Keep all ingredients to
roughly the same size,
stir frying is a very fast
method of cooking &
different sizes may not
cook evenly.
•
Heat the wok before
adding the oil and
     heat the oil before
adding the food.
•
Stir fry meat, poultry
and seafood over a high
heat in small batches
so that the food will brown
and seal quickly.
•
It's very important to
keep lifting, stirring
and moving the
ingredients in the wok
constantly while stir frying.
•
Stir fried food must be
served immediately
after cooking.
•
 
Peking Menus !
... with over 100 items to choose from you're sure
to find your favourite Chinese dish ... and we've added some delicious sweet treats to our
latest Dessert Menu!



 
Peking Menu 2008
     
Click here to view our menu >>

·  Appetizers
·  Salads
·  Vegetable Dishes
·  Soups
·  Barbecues
·  Peking Pots

 ·  Peking Classics
·  Peking Favourites
·  Fusion Dishes
·  Noodles
·  Rice Dishes
 
         

   

Don't forget to
make room for one of our
delicious desserts >>

   

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We've made something special for
Kids too ... check out the special puzzles
on the back of our Kid's Menu!!

With "Mini Spring Rolls" ... "Fried Chicken Bits" ...
special "Ying & Yung Noodles" and lot's more ...
there's plenty to make the Kids happy!

Have a look at our kids menu here >>